Niamh and Ruairi Dooley, a sibling founding team, upcycle the leftover grain from Irish craft breweries to create a range of delicious malt tasting foods. Their upcycling process gives a second life to the used grains and the best part is they are all high in fibre and protein.
It's a simple proposition - it's good for you and the planet.
Company Details
- Employees
- 7
- Founded
- -
- Address
- Tullamore, Ie
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.biasol.ie/
- Keywords
- Baking, Food innovation, Sustainability, Climate Tech, AgTech, Spent Grain, Upcycling, Baking flour.
- HQ
- Tullamore
Biasol Questions
Biasol's website is https://www.biasol.ie/
Biasol's LinkedIn profile is https://ie.linkedin.com/company/biasolfoods
Biasol has
7 employees.
View email and phone details for 7
employees at Biasol.
Biasol's industry is
Food and Beverage Services
Biasol's top competitors are
Love Irish Food,
Soilmates,
Chefra,
Bord Bia - The Irish Food Board,
Le Frique, Frikandel Culinair,
Simpli Baked,
Capella,
Food For Health Ireland,
Circular Food Co,
Urban Aran.
Biasol's categories are Food and Beverage Services
Biasol's founding year is 2020
