STOP EATING BURGERS ! EAT HAMBURGES !
This is the challenge set by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano in 2012, when they opened their first Atelier du Hamburgé in Paris, at 55 rue du Faubourg-Poissonnière.
Five years later, they’ve won their challenge! Big Fernand is today the leader of good and fast food.
At the origin of this success is the Hamburgé, an audaciously revisited version of the hamburger as a quality product made exclusively of meticulously chosen French ingredients.
The extra talent: it is served in 45 seconds in a Frenchy and friendly atmosphere, with music from the 80s’ in the background.
Once he seduced the heart and stomach of Parisians, Big Fernand set his goal to conquer the rest of France and the World opening up franchises in 2013.
Company Details
- Employees
- 334
- Founded
- -
- Address
- 118, Rue De Rivoli, Paris,île-De-France,france
- Phone
- 33684077293
- co****@****and.com
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- bigfernand.com
- Keywords
- Restauration and Hamburger.
- HQ
- Paris, Île-de-France
Big Fernand Questions
Big Fernand's helpline number is 33684077293
Big Fernand's website is bigfernand.com
Big Fernand's LinkedIn profile is https://fr.linkedin.com/company/big-fernand
Big Fernand has
334 employees.
View email and phone details for 334
employees at Big Fernand.
Big Fernand's industry is
Restaurants
Big Fernand's top competitors are
Pokawa,
Père & Fish,
Bioburger,
Pitaya, Thaï Street Food,
G La Dalle® France,
Bchef,
Big Mamma Group,
Basilic & Co,
Groupe Bertrand,
Les Burgers De Papa.
Big Fernand's support email address is contact@bigfernand.com
Big Fernand's categories are Restaurants
Big Fernand's founding year is 2011
