Big Glory Bay King Salmon are sustainably ocean-farmed in the remote and pristine cold coastal waters off Stewart Island/Rakiura, located at the very bottom of New Zealand. Our salmon is on the menu of some of the finest restaurants around the world and is admired for their consistently superior flavour and texture. Like a single vineyard fine wine, salmon this good is only grown and harvested in one place.
We don't just say that our Big Glory Bay King Salmon is "sustainably ocean farmed with care" - we mean it, and have the credentials to prove it. Our aquaculture practices are rigorously audited and certified each year by the highest authority in global aquaculture.
King Salmon from New Zealand has been rated 'Best Choice' by the Monterey Bay Aquarium Seafood Watch Programme.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Auckland, Nz
- Industry
- Fisheries
- NAICS
-
FishingFinfish FishingShellfish FishingOther Marine Fishing
- Website
- https://bigglorybay.co.nz/
- Keywords
- Fernglen Farm.
- HQ
- Auckland
Big Glory Bay Questions
Big Glory Bay's website is https://bigglorybay.co.nz/
Big Glory Bay's LinkedIn profile is https://nz.linkedin.com/company/big-glory-bay
Big Glory Bay has
1 employees.
View email and phone details for 1
employees at Big Glory Bay.
Big Glory Bay's industry is
Fisheries
Big Glory Bay's top competitors are
Cheeky Hard Iced Tea,
Ocean Wolf,
Pride Of Bristol Bay,
Wild For Salmon,
Shield Ranch,
Ivy City Smokehouse, Inc,
Philly Foodworks,
Delaware County Economic Development Corporation,
Fernglen Farm,
Edible Philly Magazine.
Big Glory Bay's categories are Fisheries
Big Glory Bay's founding year is 2017
