Big Jones

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Big Jones is a restaurant in Chicago's Andersonville neighborhood featuring Coastal Southern cooking -- think New Orleans and Charleston. Big Jones is open seven days a week for lunch, dinner, and weekend brunch. Big Jones is owned by executive chef Paul Fehribach and Mark Armantrout.

Company Details

Employees
24
Founded
-
Address
5347 N. Clark St., Chicago,il 60640,united States
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Chicago, IL
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