Company Email Format Management

Bin 54 Steak & Cellar

Restaurants Chapel Hill, North Carolina, United States 13 employees

Employees: 13
Contacts: 1
Emails: 1

bin54chapelhill.com LinkedIn

Bin 54 Steak & Cellar Overview

Headquarters: Chapel Hill, North Carolina, United States
Website: bin54chapelhill.com
Industry: Restaurants
Employees: 13
Founded: 2005
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

steak hospitality customer service private dining fine dining wine food & drink special events heated enclosed patio

About Bin 54 Steak & Cellar

We believe in serving the highest quality meats, seafood, and vegetables in a simple and honest manner. By enhancing the flavors subtly, we know the quality of our product will speak for itself. Everything we serve, including our bread and desserts, are made in house with the best available ingredients we can find. Our fish is sashimi grade and our beef is a mixture of aged USDA Prime and Certified Black Angus. Bin 54 steaks are seasoned with sea salt and fresh ground pepper, slow grilled over a hickory wood fire, rested for a quarter of the actual cooking time and finished with brown butter. Sauce is always served on the side, enabling the guest to control its influence.

Bin 54 Steak & Cellar Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

Bin 54 Steak & Cellar Org Chart

Sample employees and titles

Name	Title	Location	Contact
Kate Colores	Recent Unc-ch Communication Studies Graduate 2022	Chapel Hill, North Carolina, United States	View
Christa Evans	Pastry Chef at Bin 54 Steak & Cellar	Durham, North Carolina, United States	View
Cat S Horrigan, Mph	Environmental Health Scientist		View
Josef Isaza	Sales Specialist	Chapel Hill, North Carolina, United States	Email