Bio Giardino

The world's farmers will need to produce as much food in the next forty years as they produced in the past 8,000 years. Affordable access to sustainable and healthy nutrition is more critical than ever to maintain human health and secure sustainability of our essential daily diets. In the current era of global warming & health crises, demand for access to healthy and sustainably produced food is growing at unseen rates within the consumer market. Bio-Giardino aim to make it achievable, accessible and sustainable. you want to learn about us ? stay connected ! Avocado is among the few scientifically approved crops which can respond to the growing demand for healthy nutrition, while it can win the environmental battle against opponents in this competitive market [e.g. other protein sources]. While the majority of market players are focused on conventional growth, AVO-BIO ( initiative belong to Bio-Giardino group) believes that the niche market/sustainability advantage of organic avocado farms can meet EU consumers demand and provide assurance to its accessibility in the long run. The current challenge is to balance the supply and demand for avocado and its double-digit market growth while moving towards sustainable, resilient and organic production. Avocados are often imported from regions where water and land availability are an issue; AVO-BIO plans to define and introduce the organic-avocado production road-map in Europe, and is looking for the most sustainable regions by working with the most scientific agriculture & bio-farming organizations in Europe and USA. If you want to know more about us - stay connected !