BioBlends
Company

BioBlends

Biotechnology Research San Miguel De Tucumán, Ar 6 employees
Employees
6

BioBlends Overview

Headquarters
San Miguel De Tucumán, Ar
Industry
Biotechnology Research
Employees
6
Founded
2024
NAICS
Research and Development in Biotechnology (except Nanobiotechnology)

About BioBlends

BioBlends is a start-up developing gas-based preservation solutions for the food industry. Our products extend the shelf life of food without affecting its properties, enabling manufacturers to develop clean-label products and preventing food waste due to contamination. We are addressing the critical challenge of food spoilage caused by contaminating microorganisms, which leads to significant economic losses, food waste, and environmental impact. One-third of all food produced is wasted, contributing to 8-10% of global greenhouse gas emissions. While chemical preservatives are widely used to extend shelf life, they face increasing scrutiny due to consumer demand for clean-label, additive-free products. Existing alternative preservation methods often involve high costs, compromise food quality, or provide only limited protection. The industry urgently needs a sustainable, effective, and scalable solution to reduce food waste while maintaining product integrity. At BioBlends, we are developing gas-based bio-preservatives using bacterial volatile compounds that can eliminate contaminating microorganisms in food, extending its shelf life.

BioBlends Contact Details

People in AeroLeads
4

BioBlends Org Chart

Sample employees and titles
Name Title Contact
María Laura Tortora CTO & Co-founder @Bioblends - Phd
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Pía Di Peto COO & Co-founder @Bioblends
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Benjamin Bertini Biotechnology Grad Student (Fbqf - Unt)
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Nadia Regina Chalfoun Cso & Co-founder @Bioblends
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Employees by Management Level

Executive 3 profiles
Individual contributor 1 profile

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