Bioprotection Aotearoa

Bioprotection Aotearoa company information, Employees & Contact Information

Bioprotection Aotearoa is a Centre of Research Excellence (CoRE), funded by the Tertiary Education Commission. We exist to train the next generation of bioprotection researchers and to deliver world-class research that protects the productive and natural landscapes of Aotearoa New Zealand. We’re working towards an Aotearoa New Zealand where communities are empowered with the knowledge to act as kaitiaki of our whenua, supporting healthy and resilient environments where our mokopuna can thrive. Our mission is to educate our nation’s future bioprotection leaders by collaborating to conduct pioneering, multi-disciplinary research that addresses the environmental challenges Aotearoa New Zealand is facing. Building on the whakapapa of the Bio-Protection Research centre, we are based at Lincoln University, New Zealand, with 11 partner universities and crown research institutes. Our partners are: AgResearch, Lincoln University, Manaaki Whenua – Landcare Research, Massey University, Plant & Food Research, Scion, University of Auckland, University of Canterbury, University of Otago, University of Waikato, Victoria University of Wellington. We draw on our collective academic strengths to develop new and innovative solutions that protect our productive and natural landscapes from climate change, pathogens, pests and weeds. Our kaupapa is guided by a unique mātauranga Māori and science framework – Te Taiao-a-rangi – which supports a holistic, systems-level approach to achieving intergenerational environmental sustainability.

Company Details

Employees
19
Founded
-
Address
1374 Springs Road, Lincoln,canterbury 7647,new Zealand
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
HQ
Lincoln, Canterbury
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News

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems - Frontiers

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems Frontiers

Bioprotection strategies in winemaking - ScienceDirect.com

Bioprotection strategies in winemaking ScienceDirect.com

Reforms to NZ’s science sector – Expert Reaction - Science Media Centre

Reforms to NZ’s science sector – Expert Reaction Science Media Centre

Directional Water Transport Janus Composite Nanofiber Membranes for Comfortable Bioprotection - ACS Publications

Directional Water Transport Janus Composite Nanofiber Membranes for Comfortable Bioprotection ACS Publications

Fungal-induced CaCO3 and SrCO3 precipitation: a potential strategy for bioprotection of concrete - ScienceDirect.com

Fungal-induced CaCO3 and SrCO3 precipitation: a potential strategy for bioprotection of concrete ScienceDirect.com

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods - Frontiers

Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods Frontiers

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry - Frontiers

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry Frontiers

Fungal colonization and biomineralization for bioprotection of concrete - ScienceDirect.com

Fungal colonization and biomineralization for bioprotection of concrete ScienceDirect.com

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines - Frontiers

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines Frontiers

Biomineralization Induced by Colletotrichum acutatum: A Potential Strategy for Cultural Relic Bioprotection - Frontiers

Biomineralization Induced by Colletotrichum acutatum: A Potential Strategy for Cultural Relic Bioprotection Frontiers

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO - Frontiers

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO Frontiers

Novel Xanthomonas Species From the Perennial Ryegrass Seed Microbiome – Assessing the Bioprotection Activity of Non-pathogenic Relatives of Pathogens - Frontiers

Novel Xanthomonas Species From the Perennial Ryegrass Seed Microbiome – Assessing the Bioprotection Activity of Non-pathogenic Relatives of Pathogens Frontiers

Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat - Frontiers

Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat Frontiers

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