As physicians, we believe that balance is an integral part to health and the natural state, both in humans and in our product. As kombucha is created from a living symbiotic colony of bacteria and yeast, SCOBY, understanding and respecting these relationships is vital to the success of producing both healthy and delicious kombucha.
Our kombucha is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma. Our 1.5 month long process optimizes our kombucha’s natural probiotic benefits while quelling the acidity found in many widely distributed kombucha. We do not pasteurize our kombucha.
Company Details
- Employees
- 4
- Founded
- -
- Address
- 59 Porter Ave, Brooklyn,ny 11237,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.bkebushwick.com
- Keywords
- Brooklyn.
- HQ
- Brooklyn, NY
Bke Kombucha Questions
Bke Kombucha's website is http://www.bkebushwick.com
Bke Kombucha's LinkedIn profile is https://www.linkedin.com/company/bke-kombucha
Bke Kombucha has
4 employees.
View email and phone details for 4
employees at Bke Kombucha.
Bke Kombucha's industry is
Food and Beverage Services
Bke Kombucha's top competitors are
Hopsy,
Jtav Clinical Skin Care,
Baldor Specialty Foods, Inc.,
Brooklyn Cider House,
Other Half Brewing Company,
Georgia Trend,
Bernie Little Distributors,
Van Brunt Stillhouse,
Five Boroughs Brewing Co.,
Viva Bar.
Bke Kombucha's categories are Food and Beverage Services
Bke Kombucha's founding year is 2017
