Black Apron Chefs

Black Apron Chefs is an idea that was birthed by the harsh economic times brought by the Worldwide COVID-19 pandemic. With retrenchment and salary reductions and the rise of cost of living, Our founders, both young enthusiastic chefs decided to work on self-employment and still do what they treasured. Serving people amazing food in the comfort of their own homes... Getting 5-star kind of service without the risk of contracting the virus. It is also a platform to help more chefs become independent without the cliché of having to work for Hotels or restaurants as a source of income. But all in all it's about passion for hospitality and revolutionizing it to fit our current world.