Company

Black Olive Restaurant

Restaurants Baltimore, Maryland, United States 35 employees

Employees: 35
Contacts: 4
Emails: 4

www.theblackolive.com LinkedIn

Black Olive Restaurant Overview

Headquarters: Baltimore, Maryland, United States
Website: www.theblackolive.com
Industry: Restaurants
Employees: 35
Founded: 1997
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

seafood greek cuisine notable wine lists farm to table baltimore restaurants greek wines local organic spirits craft cocktails mediterranean cuisine fresh fish maryland crab cakes fells point restaurants

About Black Olive Restaurant

The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them.

Black Olive Restaurant Contact Details

People in AeroLeads: 4
With contact data: 4
Email contacts: 4; 100.0% coverage

Black Olive Restaurant Org Chart

Sample employees and titles

Name	Title	Location	Contact
Fiona O Keeffe	Owner, the Black Olive Restaurant	Ireland	Email
Paul Psyllakis	Owner at the Black Olive Restaurant	Victoria, British Columbia, Canada	Email
Richard Stassen	General Manager	Boynton Beach, Florida, United States	Email
John Maalouf		Tewksbury, Massachusetts, United States	Email

Employees by Management Level

Executive 2 profiles

Manager 1 profile

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