Bleu Bite Catering

Bleu Bite Catering

Hospitality Bend, Oregon, United States 16 employees
Employees
16
Contacts
4
Emails
4
Phones
1

Bleu Bite Catering Overview

Headquarters
Bend, Oregon, United States
Industry
Hospitality
Employees
16
Founded
2001
Company Email
Available in AeroLeads
NAICS
Traveler Accommodation
Casino Hotels

About Bleu Bite Catering

Local owner of Bleu Bite Catering, Cerstin Cheatham, brings her passion for entertaining and creative flair to every event – small or large – taking pride in offering beautifully presented, delicious & fresh Northwest cuisine. Specializing in all aspects of today’s wedding! Receptions, rehearsal dinners, post-wedding brunches as well as service for corporate lunches, social gatherings and seasonal BBQ’s. We are committed to making a positive environmental impact: * * Member of Blue Sky renewable energy * * We compost all our kitchen waste * * We recycle all plastic, cans, paper, cardboards, glass, etc. * * We use local produce * * Our beef and chicken are free range and hormone free * * Our seafood is approved by Seafood Watch

Bleu Bite Catering Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
1
25.0% coverage

Bleu Bite Catering Org Chart

Sample employees and titles
Name Title Contact
Heather Bak-Jensen Systems Organizer at Bleu Bite Catering
Email
Courtney Allen Food and Beverage Industry
Email
Carsyn Carter The University of Oregon Alumni Public
Email
Cerstin Cheatham Owner of Bleu Bite Catering
Email Phone

Employees by Management Level

Individual contributor 6 profiles
Associate / junior 2 profiles
Executive 1 profile
Manager 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 3 3 0
Executive 1 1 1
IT 1 1 0

Bleu Bite Catering Tech Stack

Cloud / infrastructure 1 profile

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