Research Center Weihenstephan for Brewing and Food Quality

Company

Research Center Weihenstephan for Brewing and Food Quality

Research Services De 21 employees

Employees: 21
Contacts: 1
Emails: 1

blq-weihenstephan.de LinkedIn

Research Center Weihenstephan for Brewing and Food Quality Overview

Headquarters: De
Website: blq-weihenstephan.de
Industry: Research Services
Employees: 21
Founded: 1885
NAICS: Scientific Research and Development Services

Research and Development in the Physical, Engineering, and Life Sciences

Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)

Keywords

Betriebsberatung Hefezentrum Weihenstephan Forschung und Entwicklung Hygienic Design Kulturhefen Deklaration Technologische Abnahmen Produktentwicklung Forschungsbrauerei Mikrobiologische Stammsammlung Getränkeanalytik Industrie-Forschungs-Kooperationen

About Research Center Weihenstephan for Brewing and Food Quality

The Research Center Weihenstephan for Brewing and Food Quality (BLQ) is a core institute of the Technical University of Munich. As a modern research company, it offers an extensive range of services, holds seminars and works on public and industry-funded research projects. It is involved in teaching and therefore acts as a key link between research, teaching, and practice.

Research Center Weihenstephan for Brewing and Food Quality Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

Research Center Weihenstephan for Brewing and Food Quality Org Chart

Sample employees and titles

Name	Title	Location	Contact
Hubertus Schneiderbanger	Betriebsberater Bei Forschungszentrum	Greater Munich Metropolitan Area, Germany	View
Hubertus Schneiderbanger	Wissenschaftlicher Mitarbeiter Bei	Freising, Bavaria, Germany	View
Florian Lehnhardt	Head of Department for Instrumental		View
Mathias Hutzler	Vice Director & Division Manager	Regensburg, Bavaria, Germany	Email