The Research Center Weihenstephan for Brewing and Food Quality (BLQ) is a core institute of the Technical University of Munich.
As a modern research company, it offers an extensive range of services, holds seminars and works on public and industry-funded research projects. It is involved in teaching and therefore acts as a key link between research, teaching, and practice.
Company Details
- Employees
- 21
- Founded
- -
- Address
- Alte Akademie 3, 4101 + 4108,germany
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Website
- blq-weihenstephan.de
- Keywords
- Betriebsberatung, Hefezentrum Weihenstephan, Forschung und Entwicklung, Hygienic Design, Kulturhefen, Deklaration, Technologische Abnahmen, Produktentwicklung, Forschungsbrauerei, Mikrobiologische Stammsammlung, Getränkeanalytik, Industrie-Forschungs-Kooperationen, Sonderanalytik, Verkehrsfähigkeits-Prüfung.
- HQ
- Freising, Bayern
- Competitors
- TUM School of Life Sciences, Bayerischer Brauerbund e.V., VLB Berlin, Doemens Akademie, Verband ehemaliger Weihenstephaner der Brauerabteilung e.V., TUM Chair of Brewing and Beverage Technology, Mitteleuropäische Brautechnische Analysenkommission e.V. (MEBAK), Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München, Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS), DBMB e.V. Deutscher Braumeister- und Malzmeister-Bund e.V..
Research Center Weihenstephan For Brewing And Food Quality Questions
Research Center Weihenstephan For Brewing And Food Quality's website is blq-weihenstephan.de
Research Center Weihenstephan For Brewing And Food Quality's LinkedIn profile is https://de.linkedin.com/company/blq-weihenstephan
Research Center Weihenstephan For Brewing And Food Quality has
21 employees.
View email and phone details for 21
employees at Research Center Weihenstephan For Brewing And Food Quality.
Research Center Weihenstephan For Brewing And Food Quality's industry is
Research Services
Research Center Weihenstephan For Brewing And Food Quality's top competitors are
Tum School Of Life Sciences,
Bayerischer Brauerbund E.v.,
Vlb Berlin,
Doemens Akademie,
Verband Ehemaliger Weihenstephaner Der Brauerabteilung E.v.,
Tum Chair Of Brewing And Beverage Technology,
Mitteleuropäische Brautechnische Analysenkommission E.v. (Mebak),
Leibniz-Institut Für Lebensmittel-Systembiologie An Der Technischen Universität München,
Bavarian Center For Biomolecular Mass Spectrometry (Baybioms),
Dbmb E.v. Deutscher Braumeister- Und Malzmeister-Bund E.v..
Research Center Weihenstephan For Brewing And Food Quality's categories are Research Services
Research Center Weihenstephan For Brewing And Food Quality's founding year is 1885
