Blue Olive Restaurant Overview
- Headquarters
- Cn
- Industry
- Food & Beverages
- Employees
- 8
- Founded
- 2016
About Blue Olive Restaurant
Blue Olive aims to offer a good variety of authentic, healthy food from all around the world. Chef Paul from Australia cares for only the freshest ingredients to be used in his novelty and feel-good dishes. Located in the heart of Chongqing, nestled between the Jialing river and Eling hill and surrounded by a cultural park, the restaurant provides a relaxed and laid back ambience.
Blue Olive Restaurant Contact Details
- People in AeroLeads
- 4
Blue Olive Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Ndike Patrick | Head Waiter at Blue Olive Restaurant | Rustenburg, North-west, South Africa |
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| Seven Jiang | Team Leader | Yuzhong District, Chongqing, China |
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| Jafor Wassi | Food Server at Blue Olive Restaurant Bangladesh |
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| Dylan Vivier | General Manager at Blue Olive Restaurant | George, Western Cape, South Africa |
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Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile