Blueridge Restaurant Group
Restaurants
United States
73 employees
- Employees
- 73
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Blueridge Restaurant Group Overview
- Headquarters
- United States
- Website
- blueridgerestaurants.com
- Industry
- Restaurants
- Employees
- 73
- Founded
- 2002
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Blueridge Restaurant Group
Blueridge Restaurant Group proudly owns and operates seven premier dining destinations across Maryland, including the acclaimed Copper Canyon Grill and Glenwood's. Each of our restaurants is designed to offer a refined yet welcoming atmosphere, where guests enjoy exceptional service from our professional, attentive staff. Our scratch kitchens use only the freshest ingredients to craft elevated takes on classic American cuisine. Whether you are joining us for a casual lunch or a special evening out, we deliver an unforgettable dining experience in a chic, sophisticated setting. Who We Are Our ultimate goal is to provide each of our guests with an exquisite and effortless dining experience. To achieve this, we pour our hearts into our food. Our produce is delivered fresh daily. The only thing we keep in our freezers is the ice cream! We offer our guests a taste of home with a splash of elegance. Whether you arrive in jeans or a tuxedo, the warm welcome and superior service will remain the same. Our guests have come to expect a heightened caliber of service from us. In order to keep this quality of hospitality consistent, we invest in each of our employees to give them the tools they need to make each experience truly exceptional. Our training program is designed to develop our workers both professionally and personally, so they have the knowledge and confidence to succeed.
Blueridge Restaurant Group Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Blueridge Restaurant Group Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Brian Mccardle | Director, Culinary Operations | Washington Dc-baltimore Area, United States |
Email
Phone
|
| Stephen Cunningham | Blueridge Restaurant Group | Washington Dc-baltimore Area, United States |
Email
|
| Sheila Piwowarczyk | Group Sales Manager, Blue Ridge | Laurel, Maryland, United States |
Email
Phone
|
| Damien Martino | Manager at Charleston Sports Pub | Greer, South Carolina, United States |
Email
Phone
|
Employees by Management Level
Manager
10 profiles
Individual contributor
7 profiles
Executive
2 profiles
Director
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 3 | 3 | 0 |
| Executive | 1 | 1 | 0 |
| HR | 1 | 1 | 0 |
Blueridge Restaurant Group Tech Stack
Engineering
1 profile
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