Bodegas Robles S.L.

In 1927 José Antonio Robles comes with his family in the area Moriles Montilla Cordoba, a place where the production of fortified wines is an important economic activity. Without any knowledge of the sector, but driven by an entrepreneurial spirit that would later be transmitted to their descendants, launches the Bodegas Robles. In 2000, Bodegas Robles offers the market's first certified organic wines belonging to a designation of origin in southern Spain. The company has won numerous prestigious awards and a growing international recognition and is considered one of the most dynamic wineries in Andalusia through its various research projects on products and processes derived from farming. Moreover, aware that much remains to be done in the awareness of society by the need for organic farming, Francisco José Robles actively involved in the creation and development of partnerships for the promotion of (GREEN SECTOR) organic wine, such as FEPECO (Spanish Federation of Enterprises with Organic Products), which currently is president. Ultimately, the success of the business model of Bodegas Robles is due to the entrepreneurial attitude and the perseverance of Francis Joseph and the rest of the Robles family.