Bompas & Parr Studio Ltd

Bompas & Parr Studio Ltd company information, Employees & Contact Information

The studio consists of experienced designers, artists, architects, chefs and strategists and is trusted by governments (British, Taiwanese, Singaporean), cultural institutions (V&A, Design Museum, The Met) and the world’s most recognised brands (Diageo, Coca-Cola, Mercedes) to create the future. The studio is London and Hong Kong based but operates globally. Bompas & Parr has a considerable track record of creative innovation, year-on-year delivering projects that go on to define entire industries. Examples include Mercedes Drive Thru at Selfridges and the Tasting Rooms at The Guinness Storehouse in Dublin, attended by 1.7m people each year. The studio's particular expertise on the senses and experience design has seen it recognised as leaders in the fields of immersive experiences, food and drink and location-based entertainment. Bompas & Parr were some of the earliest players in New Food scene in the UK defining the global culinary renaissance of the last decade: - UK’s first food design with the Architectural Jelly Banquet of 2008 with jellies designed by Lord Foster and Rogers Stirk Harbour + Partners - London’s first experiential pop-ups with Alcoholic Architecture in 2009. The second version of Alcoholic Architecture in 2016 had a reach of 3.7bn on a media spend of 6k GBP. Bompas & Parr continues to deliver world firsts that impact on global culture: - The British Museum of Food is the world’s first cultural institution dedicated entirely to food and drink - The world’s first DNA based dinner - The first ASMR brand project The studio’s culture is crucial to its ongoing success. Bompas & Parr is No. 20 in The Dots, 50 Best Companies to Work for in 2020
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News

Bompas and Parr Set to Launch the World’s First Breathable Cocktail Cloud Bar - Haute Living

Bompas and Parr Set to Launch the World’s First Breathable Cocktail Cloud Bar Haute Living

We speak to Bompas and Parr about their new Flavour Conductor - It's Nice That

We speak to Bompas and Parr about their new Flavour Conductor It's Nice That

Interview: Food Artist Duo Bompas + Parr - Cool Hunting

Interview: Food Artist Duo Bompas + Parr Cool Hunting

A Cocktail Cloud? A New Bar Where Breathing Will Get You Buzzed - Bloomberg.com

A Cocktail Cloud? A New Bar Where Breathing Will Get You Buzzed Bloomberg.com

Here’s the trendsetter of the week: Breast-shaped ice cream - The Indian Express

Here’s the trendsetter of the week: Breast-shaped ice cream The Indian Express

Immersive Museum of Shakespeare to open in London next year - the-past.com

Immersive Museum of Shakespeare to open in London next year the-past.com

The architecture of spectacle: Bompas and Parr - ArchitectureAu

The architecture of spectacle: Bompas and Parr ArchitectureAu

The World's First Monastic Cocktail List is Revealed at Alcoholic Architecture - Haute Living

The World's First Monastic Cocktail List is Revealed at Alcoholic Architecture Haute Living

LDNER #168 SAM BOMPAS - London On The Inside

LDNER #168 SAM BOMPAS London On The Inside

The Old Etonians and their DNA super-dinner - The Times

The Old Etonians and their DNA super-dinner The Times

The New Tradition Collection: Bompas and Parr rethinks the Party Popper - It's Nice That

The New Tradition Collection: Bompas and Parr rethinks the Party Popper It's Nice That

Bompas & Parr and Jo Duck Explore the NSFW World of “Sploshing” - Cool Hunting

Bompas & Parr and Jo Duck Explore the NSFW World of “Sploshing” Cool Hunting

Bompas & Parr's ice cream competition has been won by a Roman inspired treat - It's Nice That

Bompas & Parr's ice cream competition has been won by a Roman inspired treat It's Nice That

Product Design: Bompas and Parr make jewellery out of "the shiniest substance known to man" - It's Nice That

Product Design: Bompas and Parr make jewellery out of "the shiniest substance known to man" It's Nice That

Miscellaneous: Bompas and Parr take photos INSIDE the stomach of celebrity chef, Gizzi Erskine - It's Nice That

Miscellaneous: Bompas and Parr take photos INSIDE the stomach of celebrity chef, Gizzi Erskine It's Nice That

Edible posters by Rob Flowers and culinary installations by Bompas & Parr feature in new show - It's Nice That

Edible posters by Rob Flowers and culinary installations by Bompas & Parr feature in new show It's Nice That

Grope Sans: a very rude typeface by Bompas & Parr - It's Nice That

Grope Sans: a very rude typeface by Bompas & Parr It's Nice That

Bompas & Parr explores the strange world of sploshing (NSFW) - It's Nice That

Bompas & Parr explores the strange world of sploshing (NSFW) It's Nice That

Ghost Stories of Tripadvisor is a dreadful directory of hotel hauntings - It's Nice That

Ghost Stories of Tripadvisor is a dreadful directory of hotel hauntings It's Nice That

Bompas & Parr creates grotesque dining experience based on Roald Dahl’s The Twits - It's Nice That

Bompas & Parr creates grotesque dining experience based on Roald Dahl’s The Twits It's Nice That

Soul Food: Sam Bompas on waffles - The Telegraph

Soul Food: Sam Bompas on waffles The Telegraph

7 food magicians who’ll melt your mind - CNN

7 food magicians who’ll melt your mind CNN

Bompas and Parr’s jelly architecture and alcoholic art - ArchitectureAu

Bompas and Parr’s jelly architecture and alcoholic art ArchitectureAu

THE BRITISH MUSEUM OF FOOD - London On The Inside

THE BRITISH MUSEUM OF FOOD London On The Inside

The world’s first ice lolly that doesn't melt is coming to London - London Evening Standard

The world’s first ice lolly that doesn't melt is coming to London London Evening Standard

Biscuit extravaganza comes to Reading - Reading Chronicle

Biscuit extravaganza comes to Reading Reading Chronicle

An armpit sniffing dating night is coming to London - London Evening Standard

An armpit sniffing dating night is coming to London London Evening Standard

Bompas & Parr in Dubai - Time Out Dubai

Bompas & Parr in Dubai Time Out Dubai

Bompas and Parr are opening a jelly stall in Harrods - Hot Dinners

Bompas and Parr are opening a jelly stall in Harrods Hot Dinners

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