BONDLE Wines
Company

BONDLE Wines

Food And Beverage Services Los Angeles, California, United States 3 employees
Employees
3

BONDLE Wines Overview

Headquarters
Los Angeles, California, United States
Industry
Food And Beverage Services
Employees
3
Founded
2020
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors

About BONDLE Wines

BONDLE is a direct-to-consumer wine brand offering seasonally curated natural French wines in the magnum format (1.5L). As our name suggests, we believe wine is a powerful vehicle to build bonds, savor shared experiences, and extend the time you spend celebrating. That’s why BONDLE is the first wine company in the United States to focus exclusively on magnums, perfect for pairing with a holiday dinner or cracking open for a casual gathering with friends. We partner with artisanal vineyards in France that embrace sustainable and organic farming practices. With the expertise of Michelin-trained chef and founder Duyen Ha, our premium wines have been selectively curated with the utmost quality and respect for terroir. Choosing the right wine shouldn’t be complicated. We’ve simplified the selection process through our seasonally-rotating product line, featuring just 5 wines at a time. Plus, you’ll never get bored, as our evolving collections guarantee a new and fresh experience for every season of life. BONDLE is building a passionate community through original and engaging brand content that brings people together and sparks rich conversations while fostering emotional wellbeing through the pairing of food and drink. We invite you to join us on this community-building journey to make magnums mainstream, and savor wine a little bit longer.

BONDLE Wines Contact Details

People in AeroLeads
2

BONDLE Wines Org Chart

Sample employees and titles
Name Title Contact
Duyen Ha Chef & Founder
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Virginie Bonnet Sommelière
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