Bongetta Formaggi

Bongetta Formaggi was born in 1958, when Bongetta Almo decided, with passion and initiative, to start running this company, creating the basis and the commercial reality of nowadays. Since his passing in 1987, the company has continued its activity, thanks to the family management that is endowed with tenacity and devotion. The plant situated in Cosio Valtellino, recently renewed, has been authorized with the sanitary permission IT 03-492 Ce and FSSC:22000 certified for food safety. We are specialize in wholesale of dairy products - import and export. We have got with more than 200 references of cheeses arranged in 15 maturing cells. The range of products varies from Grana Padano Dop, Parmigiano Reggiano Dop, Taleggio Dop, Gorgonzola Dop, Fontina Dop, Quartirolo Dop, Casera Dop, Bitto Dop, Emmental, Sbrinz, Gruyère, Tete de moine and many other Dop... Young - semi - and aged dairy, raw milk dairy, Fontal, butter, cream, sheep cheese, goat cheese, flavored cheese, soft cheese, fresh and very fresh cheese.