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Bootleg Biology

Food And Beverage Services Nashville, Tn, United States 3 employees

Employees: 3
Contacts: 1
Emails: 1
Phones: 1

bootlegbiology.com LinkedIn

Bootleg Biology Overview

Headquarters: Nashville, Tn, United States
Website: bootlegbiology.com
Industry: Food And Beverage Services
Employees: 3
Founded: 2013
NAICS: Food Services and Drinking Places

Special Food Services

Food Service Contractors

Keywords

yeast fermentation microbe collection QC Analysis Craft Beer House Culture Banking

About Bootleg Biology

Bootleg is an innovative food lab producing and distributing multiple award-winning yeast and bacteria cultures since 2013, and trusted by some of the largest craft breweries in America. Bootleg is regularly interviewed for leading beer and alcohol industry publications, has been featured in multiple books and highlighted in the distinguished New York Times. Our Team has presented to thousands of brewing professionals and homebrewers in the US and Europe on cutting-edge topics related to beer, microbes and brewing science, and coauthored with Brian DeHaven a paper published in the Journal of Microbiology.

Bootleg Biology Contact Details

People in AeroLeads: 2
With contact data: 1
Email contacts: 1; 50.0% coverage
Phone contacts: 1; 50.0% coverage

Bootleg Biology Org Chart

Sample employees and titles

Name	Title	Location	Contact
Jeff Mello	Ceo/founder/chief Yeast Wrangler at Bootleg Biology	Nashville, Tennessee, United States	Email Phone
Leslie Piper	Environmental Scientist	Nashville Metropolitan Area, United States	View