Bornholter Käsevertriebs- und Produktions GmbH

Good taste needs passion Those of us, like Bornholter, who are creating small and delicious taste enjoyments made from cream cheese and other selected, natural raw materials, need a lot of experience, good ideas and a professional team. Bornholter was founded in 1994 with just three employees and the ambition to create something special from cream cheese. And the standards of the past determine our daily work even today. Bornholter employs abt. 40 persons at its plant in Verl. We understand our craft At Bornholter, much is still handmade, for example, when our pralines get their distinctive herb coating. Our chilled and deep-frozen creations evolve when the individually selected ingredients combine with each other for enjoyable moments. And this requires care and attention to detail. Our main focus lies on the individual development of new product creations based on cream cheese and other natural raw materials. We forge product ideas for special moments Our product development professionals are developing new ideas in a lively exchange with the individual specialist departments and employees responsible. Ideas get honed and refined until the product perfectly fits customer’s wish. Recipes, spices and ingredients come from the region and from around the world. There are no frontiers when it comes to the selection of raw materials: we are combining our product compositions with finest raw materials like for example fish, vegetables, fruit, herbs and cream cheese. Bornholter’s chilled or deep-frozen products are manufactured in such way that they have a long shelf-life. Legal notice: http://www.bornholter.com/legal-notice/