The Boston Culinary Group company source record lists 10.00K employees. The visible Boston Culinary Group management graph includes:
Sal Ferrulo
Senior Vice President at Boston Culinary Group
5
1
General
(43)
Brian Bunnell
General Manager (Restaurant) at Boston Culinary Group
3
0
Sales
(3)
Nikki Harrison
Customer Service Manager at Boston Culinary Group
0
0
Finance
(3)
Stella Wallace
Staff Accountant at Boston Culinary Group
2
1
HR
(2)
Becky Chapman
HR Manager at Boston Culinary Group
3
2
Operations
(1)
Lisa Dravenstott
Operations Manager at Boston Culinary Group
3
0
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