Boublenza Sarl

Boublenza Sarl company information, Employees & Contact Information

Updated May 2026

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Boublenza Sarl is a Food and Beverage Manufacturing company and founded in 1994. It has approximately 43 employees on record. Contact data was last refreshed in May 2026. Find Boublenza Sarl's verified employee emails, phone numbers, headquarters address, and key decision makers below.

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BOUBLENZA SARL is a family business that has been operating in food industry for four generations. Since 1994, our company has specialized in the production of natural ingredients of plant origin; it has particularly concentrated on the processing of carob and its derivatives. The valuable skills and long experience acquired by the personnel at BOUBLENZA SARL have significantly contributed to the development of innovative and efficient products in order to meet the needs of its customers. BOUBLENZA Company has a sustainable development policy that is mainly committed to the protection of the environment.

Company Details

Employees
43
Founded
1994
Address
Rue Bouabderrahmane Fg Agadir, Tlemcen,13000,algeria
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Tlemcen
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News

Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds - ScienceDirect.com

Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds ScienceDirect.com

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.) - Wiley Online Library

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.) Wiley Online Library

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