Bouchon Bakery
Food And Beverage Manufacturing
Beverly Hills, California
38 employees
- Employees
- 38
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Bouchon Bakery Overview
- Headquarters
- Beverly Hills, California
- Website
- thomaskeller.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 38
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Bouchon Bakery
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Bouchon Bakery Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Bouchon Bakery Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Theo Kirkendoll | Chef | Napa, California, United States |
Email
|
| Jonathan Ramos Alvarenga | Pastry Commi at Bouchon Bakery | St Helena, California, United States |
Email
Phone
|
| Mckayla Hockman | Commis (Baker) at Bouchon Bakery | Greater Chicago Area, United States |
Email
|
| Arjun Arjungurne02 | Pune, Maharashtra, India |
View
|
Employees by Management Level
Individual contributor
3 profiles
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