Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Company Details
- Employees
- 38
- Address
- Beverly Hills, California
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://thomaskeller.com
- Keywords
- Tbilisi.
- HQ
- Beverly Hills, California
Bouchon Bakery Questions
Bouchon Bakery's website is http://thomaskeller.com
Bouchon Bakery's LinkedIn profile is https://www.linkedin.com/company/bouchon-bakery
Bouchon Bakery has
38 employees.
View email and phone details for 38
employees at Bouchon Bakery.
Bouchon Bakery's industry is
Food and Beverage Manufacturing
Bouchon Bakery's categories are Food and Beverage Manufacturing
