It all began as Don's Cheese and Sausage Mart on Pearl St. in Boulder, CO in 1962. Over 50 years later, Boulder Sausage continues to deliver the exact same authentic German recipe (except for the removal of sugar) and the same commitment to superior quality and service. We are dedicated to consistently delivering a great tasting, healthy, and always fresh product line that our customers can trust and be proud to serve to their valued kin.
Boulder Sausage is handcrafted in small batches with only premium, lean cuts of pork and blended with spices from an authentic German recipe. We're proudly headquartered and produced locally in Louisville, Colorado.
The Boulder Sausage difference...you can taste! -CHECK THE LABEL
•Always Fresh, Never Frozen
•No MSG, Nitrites, Nitrates
•No Artificial Ingredients or Preservatives
•No Water or Fillers Added
•Gluten-Free
•No to Low Sugar
•Simply Premium Lean Pork & Spices
Be the judge for yourself! Pick up a package of our fresh sausage and bacon at your Colorado grocer or online at bouldersausge.com.
Are you a restaurant or food purveyor? Great news, our products are available through the major Food Service distributors or directly through us.
The values that guide us:
~Each of us is totally responsible and accountable
~Our employees are our greatest asset
~Treat our customers like they are part of our families
~Deliver WOW through our products
~Embrace and deliver change and always strive to be better
~Pursue growth and learning
~See barriers as opportunities
~Build open and honest relationships with communication
~Always place the interests of the company first
~Do more with less
~Be passionate and determined
~Be adventurous, creative, and open-minded
~Do not be so serious
~Be humble
Follow us on social media @BoulderSausage and visit us on our website.
Although Don is no longer with us, his legacy still lives on.
Boulder Sausage. Simply crafted sausage and bacon. Tastier. Healthier. Fresher.
Company Details
- Employees
- 15
- Founded
- -
- Address
- 513 S. Pierce Ave., Louisville,co 80027,united States
- Phone
- +1 303 665 6302
- cu****@****age.com
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- bouldersausage.com
- Keywords
- "Finally, you can get a healthier bacon and sausage.", Preservative Free Sausage, Always Fresh, Never Frozen, Certified Gluten Free, No Fillers or Water Added, All-Natural, No to Low Sugar, No MSG, Nitrites, or Nitrates, Colorado Proud, Transparent Company, Small Business, Local Company, Premium Lean Pork, Truly Fresh.
- HQ
- Louisville, CO
Boulder Sausage Questions
Boulder Sausage's helpline number is +1 303 665 6302
Boulder Sausage's website is bouldersausage.com
Boulder Sausage's LinkedIn profile is https://www.linkedin.com/company/boulder-sausage
Boulder Sausage has
15 employees.
View email and phone details for 15
employees at Boulder Sausage.
Boulder Sausage's industry is
Food and Beverage Manufacturing
Boulder Sausage's top competitors are
Sausage Saloon,
Bobak Sausage Company,
Ezzo Sausage Company, Inc,
Polidori Sausage,
Isernio's Sausage Company,
Bilinski Sausage Co,
Syracuse Sausage Company,
Dearborn Sausage,
Uli's Famous Sausage,
Klement Sausage Co., Inc..
Boulder Sausage's support email address is custservice@bouldersausage.com
Boulder Sausage's categories are Food and Beverage Manufacturing
Boulder Sausage's founding year is 1962
