BQUALI LLC

One of the best ways to avoid issues with food contamination is to ensure your staff is properly trained to handle food safely. By working with us, we are able to develop a food safety program that is tailored to your company, in a manageable format for even the smallest of operations. If, in the future, you choose to move into a GFSI certification, our help allows you to get there without the usual stress and expense. Once your program has been developed by our team, we provide you and your staff with complete food safety training. This builds a culture of food safety among your employees, so you know that your program is running smoothly. The training process begins with us setting up a schedule of your choosing. This schedule includes us coming to your location, reviewing and managing your compliance documentation, conducting continuing food safety training for your associates, and ensuring you are audit ready for any potential audit, including FDA/FSMA, local regulatory, GFSI, or HACCP audits requested by your customers. Open Enrollment & Closed Courses Available For: - Preventative Controls for Human Food (PCQI) -- The only FDA recognized curriculum to satisfy the requirement for having a Preventative Controls Qualified Individual (PCQI) to manage the FDA/FSMA mandated Food Safety System. - HACCP – The core of the food safety system. This course teaches the actual development of a HACCP Plan, geared toward compliance with GFSI and other regulations. - Foreign Supplier Verification Program (FSVP) - This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the FDA/ FSMA. - Environmental Monitoring Program (EMP) -- This course is designed to help you develop a risk-based environmental monitoring program for your facility that is cost effective and compliant with all regulatory requirements.