Breaking Basmati

Breaking Basmati: Too original to be authentic A boutique Calcutta kitchen in Pune. Run by sibling duo Abhimanyu and Banalata—he’s a chef with over a decade of experience; she’s a lawyer turned storyteller. Bold Bengali food—rooted, rebellious, and refreshingly real. Now on Zomato and Swiggy. Coming soon: Chef’s Table—an intimate space where food meets storytelling, minus the pretension. We consult on menu curation, restaurant branding, and kitchen setups that don’t play it safe. Always open to bold collaborations and sharper storytelling.