In the Fall of 2014, Chef Brenda Buenviaje teamed up with longtime NOPA resident and restaurateur Andre Larzul (Alamo Square Seafood Grill, Revolution Cafe) to bring the Bay Area its first genuine meat and three-style restaurant.
The restaurant serves breakfast, brunch or lunch blue plates everyday, except Tuesdays. But at supper, the meat and three experience comes to life on our ever-evolving menu board. On any given night, we offer a selection of meat dishes such as BBQ ribs, fried catfish, meatloaf or shrimp etouffée, and as many as 20 different sides, which include vegetarian, vegan and/or gluten free options. With so many choices, you’ll always leave happy and satisfied.
Company Details
- Employees
- 9
- Founded
- -
- Address
- 919 Divisadero St, San Francisco,california,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://brendasmeatandthree.com/
- Keywords
- IT Consulting.
- HQ
- San Francisco, California
Brenda's Meat And Three Questions
Brenda'S Meat And Three's website is https://brendasmeatandthree.com/
Brenda'S Meat And Three's LinkedIn profile is https://www.linkedin.com/company/brendas-meatandthree
Brenda'S Meat And Three has
9 employees.
View email and phone details for 9
employees at Brenda'S Meat And Three.
Brenda'S Meat And Three's industry is
Restaurants
Brenda'S Meat And Three's top competitors are
Reflex,
Akidev Corporation,
The Black Dog Tavern, Co.,
Atlassian.
Brenda'S Meat And Three's categories are Restaurants
Brenda'S Meat And Three's founding year is 2014
