Company Management

Brioche Pasquier UK

Food And Beverage Manufacturing Milton Keynes, Buckinghamshire, United Kingdom 60 employees

Employees: 60
Contacts: 1
Emails: 1

briochepasquier.co.uk LinkedIn

Brioche Pasquier UK Overview

Headquarters: Milton Keynes, Buckinghamshire, United Kingdom
Website: briochepasquier.co.uk
Industry: Food And Beverage Manufacturing
Employees: 60
Founded: 1974
NAICS: Food Manufacturing

Grain and Oilseed Milling

Other Food Manufacturing

Keywords

Brioche Desserts Baking Morning Goods French Foods Retail Hospitality Manufacturing Patisserie

About Brioche Pasquier UK

Our story began in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his sons built the family business into Brioche Pasquier, which is now the No.1 brioche brand and employs over 3000 people worldwide. Today we raise our dough using our own traditional levain and we follow the same baking method Gabriel used to deliver our unique taste. We ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats. Our unique savoir-faire helps craft products that are versatile, quick to prepare and ready to serve. Whether it be delicious Brioche, delicate Pâtisserie or crunchy Biscotte, Brioche Pasquier takes pride in delivering high quality foods for every occasion.

Brioche Pasquier UK Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

Brioche Pasquier UK Org Chart

Sample employees and titles

Name	Title	Location	Contact
Celia Peroumal	Sales Coordination Manager	Milton Keynes, England, United Kingdom	Email
Paul Flon	Production Line Manager Brioche		View
Helene Fisher	Brioche Pasquier Uk	United Kingdom	View
Charlie Brouquier	Automation Engineer		View