Japanese Fine Dining Restaurant specializing in kaiseki style cuisine, as well as finely honed sushi omakase.A joint effort between world renowned Chef David Bouley and Tsuji Yoshiki of the Tsuji Culinary institute, Japan's most highly regarded culinary school, Brushstroke showcases the finest of Japanese cuisine in an impressive Tribeca location.
Company Details
- Employees
- 6
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://davidbouley.com
- Competitors
Brushstroke Restaurant Questions
Brushstroke Restaurant's website is http://davidbouley.com
Brushstroke Restaurant's LinkedIn profile is https://www.linkedin.com/company/brushstroke-restaurant
Brushstroke Restaurant has
6 employees.
View email and phone details for 6
employees at Brushstroke Restaurant.
Brushstroke Restaurant's industry is
Restaurants
Brushstroke Restaurant's categories are Restaurants
Brushstroke Restaurant's founding year is 2011
