Bruxie - Fried Chicken Forever
Restaurants
68 employees
- Employees
- 68
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Bruxie - Fried Chicken Forever Overview
- Phone Number
- Available in AeroLeads
- Website
- bruxie.com
- Industry
- Restaurants
- Employees
- 68
- Founded
- 2010
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Bruxie - Fried Chicken Forever
Bruxie is a Southern California based fast casual restaurant founded in 2010 by two chefs. The unique concept has reimagined the American comfort classic Chicken & Waffles as an easy-to-eat, made-to-order sandwich. In 2016, Thrillist called it one of the “Best Chicken and Waffles in LA”, while Food & Wine raved, “Best New Sandwich Recipe in the U.S.” With seven locations in California and Nevada, Bruxie invites everyone to put down your forks and knives, grab our freshly baked waffles with both hands, and sink your teeth into the most craveable fried chicken sandwich around.
Bruxie - Fried Chicken Forever Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Bruxie - Fried Chicken Forever Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Cristhian Jimenez | Kitchen Supervisor at Bruxie | Las Vegas, Nevada, United States |
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|
| Guadalupe Tino | Cal Fresh Management Intern | San Diego, California, United States |
Email
Phone
|
| Hector Cardoso | A Lead Cook at Portos Bakery at Buena | Los Angeles Metropolitan Area, United States |
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|
| Kelly G. Mullarney | Critically-acclaimed Chef | Los Angeles Metropolitan Area, United States |
Email
|
Employees by Management Level
Individual contributor
7 profiles
Manager
1 profile
Senior / Lead
1 profile
Intern / trainee
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
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