Butcher & Bee

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Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.

Company Details

Employees
63
Founded
-
Address
1085 Morrison Drive, Charleston,sc 29403,united States
Phone
843-619-0202
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Charleston, SC
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Butcher & Bee Questions

News

Why locals can't get enough of Middle Eastern menus in America's Deep South - The Jewish Chronicle

Why locals can't get enough of Middle Eastern menus in America's Deep South The Jewish Chronicle

10 hand-picked Mother's Day brunch spots in Nashville - The Tennessean

10 hand-picked Mother's Day brunch spots in Nashville The Tennessean

Nashville’s Josephine - Garden & Gun

Nashville’s Josephine Garden & Gun

Butcher & Bee hosts new neighborhood bistro Vern’s - Charleston City Paper

Butcher & Bee hosts new neighborhood bistro Vern’s Charleston City Paper

Get ready, American cuisine: The Israelis are coming! - The Jerusalem Post

Get ready, American cuisine: The Israelis are coming! The Jerusalem Post

Meet Bryan Lee Weaver. - CanvasRebel Magazine

Meet Bryan Lee Weaver. CanvasRebel Magazine

Mangia Closes Up Shop to Ready New Location; Butcher & Bee Launches Lunch Service - Eater Nashville

Mangia Closes Up Shop to Ready New Location; Butcher & Bee Launches Lunch Service Eater Nashville

Nashville in Five Senses - PHOENIX magazine

Nashville in Five Senses PHOENIX magazine

Butcher & Bee Nashville - Nashville Lifestyles

Butcher & Bee Nashville Nashville Lifestyles

Butcher & Bee — Restaurant Review - Condé Nast Traveler

Butcher & Bee — Restaurant Review Condé Nast Traveler

Charleston restaurants offering Thanksgiving meals to-go - Post and Courier

Charleston restaurants offering Thanksgiving meals to-go Post and Courier

Travel informs food on chef Bryan Weaver's menu at Butcher & Bee - The Tennessean

Travel informs food on chef Bryan Weaver's menu at Butcher & Bee The Tennessean

Chef Stuart Tracy Says Good-Bye to Butcher & Bee for Atlanta - Eater Carolinas

Chef Stuart Tracy Says Good-Bye to Butcher & Bee for Atlanta Eater Carolinas

Matt Bolus cooking at Butcher & Bee - Post and Courier

Matt Bolus cooking at Butcher & Bee Post and Courier

Butcher and Bee brings fresh, original flavors to Nashville outpost - The Tennessean

Butcher and Bee brings fresh, original flavors to Nashville outpost The Tennessean

Behold The Beauty of the Updated Butcher & Bee - Eater Carolinas

Behold The Beauty of the Updated Butcher & Bee Eater Carolinas

Jim Myers' Top 25 Restaurants in Nashville - The Tennessean

Jim Myers' Top 25 Restaurants in Nashville The Tennessean

Cynthia Wong Looks to the Future in Charleston - Eater Carolinas

Cynthia Wong Looks to the Future in Charleston Eater Carolinas

Behind the Plate: Chef Bryan Lee Weaver leads Butcher & Bee, Redheaded Stranger - The Tennessean

Behind the Plate: Chef Bryan Lee Weaver leads Butcher & Bee, Redheaded Stranger The Tennessean

Nashville's top 25 restaurants for a new decade, ranked - The Tennessean

Nashville's top 25 restaurants for a new decade, ranked The Tennessean

Designer James Taffin de Givenchy on signet rings, motorcycles and Dijon mustard - Financial Times

Designer James Taffin de Givenchy on signet rings, motorcycles and Dijon mustard Financial Times

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