Butcher & Bee

Butcher & Bee company information, Employees & Contact Information

Updated May 2026

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Butcher & Bee is a Restaurants company and founded in 2011. It has approximately 63 employees on record. Contact data was last refreshed in May 2026. Find Butcher & Bee's verified employee emails, phone numbers, headquarters address, and key decision makers below.

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Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.

Company Details

Employees
63
Founded
2011
Address
1085 Morrison Drive, Charleston,sc 29403,united States
Phone
843-619-0202
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Charleston, SC
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Butcher & Bee Questions

News

Why locals can't get enough of Middle Eastern menus in America's Deep South - The Jewish Chronicle

Why locals can't get enough of Middle Eastern menus in America's Deep South The Jewish Chronicle

10 hand-picked Mother's Day brunch spots in Nashville - The Tennessean

10 hand-picked Mother's Day brunch spots in Nashville The Tennessean

Nashville’s Josephine - Garden & Gun

Nashville’s Josephine Garden & Gun

Butcher & Bee hosts new neighborhood bistro Vern’s - Charleston City Paper

Butcher & Bee hosts new neighborhood bistro Vern’s Charleston City Paper

Get ready, American cuisine: The Israelis are coming! - The Jerusalem Post

Get ready, American cuisine: The Israelis are coming! The Jerusalem Post

Meet Bryan Lee Weaver. - CanvasRebel Magazine

Meet Bryan Lee Weaver. CanvasRebel Magazine

Mangia Closes Up Shop to Ready New Location; Butcher & Bee Launches Lunch Service - Eater Nashville

Mangia Closes Up Shop to Ready New Location; Butcher & Bee Launches Lunch Service Eater Nashville

Nashville in Five Senses - PHOENIX magazine

Nashville in Five Senses PHOENIX magazine

Butcher & Bee Nashville - Nashville Lifestyles

Butcher & Bee Nashville Nashville Lifestyles

Butcher & Bee — Restaurant Review - Condé Nast Traveler

Butcher & Bee — Restaurant Review Condé Nast Traveler

Charleston restaurants offering Thanksgiving meals to-go - Post and Courier

Charleston restaurants offering Thanksgiving meals to-go Post and Courier

Travel informs food on chef Bryan Weaver's menu at Butcher & Bee - The Tennessean

Travel informs food on chef Bryan Weaver's menu at Butcher & Bee The Tennessean

Chef Stuart Tracy Says Good-Bye to Butcher & Bee for Atlanta - Eater Carolinas

Chef Stuart Tracy Says Good-Bye to Butcher & Bee for Atlanta Eater Carolinas

Matt Bolus cooking at Butcher & Bee - Post and Courier

Matt Bolus cooking at Butcher & Bee Post and Courier

Butcher and Bee brings fresh, original flavors to Nashville outpost - The Tennessean

Butcher and Bee brings fresh, original flavors to Nashville outpost The Tennessean

Behold The Beauty of the Updated Butcher & Bee - Eater Carolinas

Behold The Beauty of the Updated Butcher & Bee Eater Carolinas

Jim Myers' Top 25 Restaurants in Nashville - The Tennessean

Jim Myers' Top 25 Restaurants in Nashville The Tennessean

Cynthia Wong Looks to the Future in Charleston - Eater Carolinas

Cynthia Wong Looks to the Future in Charleston Eater Carolinas

Behind the Plate: Chef Bryan Lee Weaver leads Butcher & Bee, Redheaded Stranger - The Tennessean

Behind the Plate: Chef Bryan Lee Weaver leads Butcher & Bee, Redheaded Stranger The Tennessean

Nashville's top 25 restaurants for a new decade, ranked - The Tennessean

Nashville's top 25 restaurants for a new decade, ranked The Tennessean

Designer James Taffin de Givenchy on signet rings, motorcycles and Dijon mustard - Financial Times

Designer James Taffin de Givenchy on signet rings, motorcycles and Dijon mustard Financial Times

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