C-Cell

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C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products. From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour. C-Cell is AACCi Approved for the analysis of structure in baked goods - Method 10-18.01 *Manufactured by Calibre Control International Ltd

Company Details

Employees
2
Founded
-
Address
5-6 Asher Court, Lyncastle Way,united Kingdom
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Warrington, Cheshire
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