CAAI

In the heart of the Gulf of California — one of the most biodiverse marine regions in the world — a new kind of aquaculture center is taking shape. The Center for Applied Aquaculture Innovation in La Paz, Mexico, is the first of its kind focused on warm-water, regenerative systems. Designed to foster meaningful local and global partnerships, its where applied research, entrepreneurship, and generative innovation converge to create practical models for the future of food from the ocean.