The Farm at Cabbage Hill

The Farm at Cabbage Hill in Westchester, NY, near Mount Kisco, epitomizes sustainable agriculture with a blend of regenerative practices and a commitment to the farm-to-table movement. Located just an hour from New York City, our 280-acre nonprofit farm cultivates naturally grown produce and nurtures rare heritage breeds like Large Black pigs, grass-fed Red Devon cattle, and Merino sheep, all on conservation land without synthetic chemicals or GMOs. We are a sanctuary for biodiversity and stewardship, practicing humane and ethical animal handling. Our year-round production of chemical-free fruits, vegetables, and beautiful, long-lasting cut flowers supports local ecosystems and reduces carbon emissions. Through The Cabbage Hill Collective, members gain access to immersive farm experiences, curated chef boxes, and seasonal events that celebrate sustainable food and community. Our farm store offers a taste of the farm’s bounty with fresh, locally sourced produce, pastured meats, eggs, and artisanal goods. Whether you shop in person or order ahead for pick-up, every purchase supports ethical, sustainable agriculture. At Cabbage Hill, we believe in fostering meaningful connections—to the land, to our food, and to each other. Whether you’re visiting for fresh ingredients, joining as a member, or exploring sustainable living, we invite you to be part of our vibrant farm community.