Cabosse

It only takes one trip to Saigon to understand what CABOSSE is all about. From riding a motorcycle in the cacao fields in the morning, to tasting freshly conched chocolate and passing by the fermentation center and the drying plant on the same day: CABOSSE is Bean to Bar pushed to its extreme limit. With its 180 customers in 6 cities, CABOSSE aims at sharing the most beautiful species of chocolate (Trinitario), by offering high-quality couverture chocolate to professional & chocolate lovers all around China and, by giving in-house training and technical advice ... with the lowest known carbon footprint in the industy.