Cacaobleu LLP

Cacaobleu is a luxury chocolate and pastry brand, founded by two young and energetic 23 year olds, Schnella D’Souza and Yash Vijay Chhabria. The products created at Cacaobleu are made with the finest Swiss chocolate from the award winning brand, Felchlin, Switzerland; and dairy sourced from France. Coupled with strict SOPs and boasting a world class, controlled production facility, Cacaobleu's creations embody the values of high quality craftsmanship that our founders closely follow, in order to provide every client with a world class experience in terms of taste, visual presentation, and respectable PR, that will always keep them coming back for more. Experience fine chocolate. Experience Cacaobleu.