Campbells Bakery

Campbells Bakery company information, Employees & Contact Information

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Established in 1830, Campbell’s Bakery is an independent, family-run, craft bakery, however we are by no means stuck in our ways! In addition to traditional Scottish favourites such as scotch pies, oatcakes and shortbread, we also make a wide variety of breads and cakes inspired by different areas around the world. When our founder Donald Campbell opened his small bakery in the picturesque town of Callander in 1830 he probably never thought the bakery would still be going strong over 190 years later!

Company Details

Employees
4
Founded
-
Address
59 King Street, Crieff,scotland Ph7 3hb,united Kingdom
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Crieff, Scotland
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