Campechano Taqueria

CAMPECHANO TAQUERIA is a Mexican traditional restaurant, located in one of the most trendy and sought-after areas of downtown Toronto, Canada. recently recommended by the Bib Gourmand: MICHELIN Guide's Point Of View. CAMPECHANO TAQUERIA offers up a select range of food and drink items that you might find in a bona fide taqueria down in Mexico. Mexican cuisine generally is a blending of indigenous and later Spanish and African influences. It's an important facet of their culture, social structure and popular traditions. So much so that UNESCO even inscribed traditional Mexican cuisine on the Representative List of the Intangible Cultural Heritage of Humanity in 2010. At Campechano everything starts with masa. We take a lot of pride in the process of nixtamalization. Using Heirloom corn from smallholder farmers in Mexico, we cook and grid corn everyday to make fresh masa in the morning and fresh tortillas all day. We deeply care about the well-being of animals, and we try to be as thoughtful as we can in the way we consume them. We use the whole animal when possible, and only source from small, local and sustainable farms committed to ethical practices. Campechano Taquería is a restaurants company based out of 504 Adelaide St W, Toronto, Ontario, Canada.