Canelé DEJEAN

Canelé is a culinary specialty from Bordeaux It is a traditional sweet delicacy with a baked caramelized crust and soft custardy heart. It is shaped like a small striated cylinder. The name "Canelé" comes from a word from Gascogne, "Canelat", and it refers to the shape of the copper molds used when baking them. The recipe has been the same for generations, elaborated from high quality products and remains obviously secret. Although the exact recipe remains secret, the basic ingredients of the canelé are flour, eggs, milk, sugar, vanilla and rum. We decline this specialty of Bordeaux in three sizes : - Petit (3,5 cm in diameter, 17 grams) - Moyen (4,0 cm in diameter, 30 grams) - Grand (5,0 cm in diameter, 60 grams)