Vittoria Food & Beverage

Vittoria Food & Beverage is a privately owned Australian powerhouse stretching back three generations to 1947. Today, we’re a multi-brand global enterprise supported by cutting-edge technology and some of the most talented teams in the FMCG industry. We employ 250 dynamic people, with offices around Australia as well as in New Zealand and Los Angeles. With our three coffee brands—Vittoria, Caffé Aurora and Chicco D’oro—we sell over 2 million cups of coffee every day. As a family-owned company, we also know what it takes to create an office culture that is inspiring, and rewarding for our teams. Our diverse brands are distinguished by their market leadership, widespread recognition and popular appeal. The company began roasting coffee in Sydney in 1958. Now Vittoria Coffee, the No 1 pure coffee brand*, is served in more hatted restaurants than any other coffee brand. Our mineral water, Santa Vittoria, is one of the purest mineral waters available and Jarlsberg® is Australia's No.1 imported cheese* (excl. NZ cheeses). To maintain our leading position, we continually invest in our staff. We recognise people are our most valuable asset, and we foster an environment where each individual can grow, succeed and thrive with a defined career progression plan. Our highly regarded graduate program is designed to educate and stimulate participants with exposure to various aspects of the business. Every staff member is trained as a qualified barista at our roasting facility in Sydney. If you’re excited by the idea of joining a thriving Australian FMCG business and to learn more about what we do, go to: vittoriacoffee.com or vittoriafandb.com *IRI MarketEdge, Grocery WTD, Total Beans & Ground Coffee/ Round Eye Cheese, MAT to 29.10.2023