Since 1876 our experience (now at the 6th generation of Cantarelli), allows us to offer a Parmigiano Reggiano which flavour, aroma and fragrance are consistent to the most authentic tradition of the product.
Our distinctive feature lies in the NATURAL MATURATION of our cheese, which sets us apart from most of the offer in the current market. The natural maturation is still practiced today in the original stone structures which date back to the XIX century, enabling us to age cheese in a natural balance of temperature and humidity. Thanks to this process, the cheese expels the excess humidity, especially the residual from the processing, enhancing its fragrance and aroma.
Company Details
- Employees
- 8
- Founded
- 1876
- Address
- Sant'ilario D'enza (Re), It
- Industry
- Dairy Product Manufacturing
- NAICS
-
Dairy Product ManufacturingDairy Product (except Frozen) ManufacturingIce Cream and Frozen Dessert ManufacturingFluid Milk ManufacturingCreamery Butter ManufacturingCheese ManufacturingDry, Condensed, and Evaporated Dairy Product Manufacturing
- Website
- https://www.cantarelli.com/
- HQ
- Sant'Ilario d'Enza (RE)
Cantarelli 1876 Srl Questions
Cantarelli 1876 Srl's website is https://www.cantarelli.com/
Cantarelli 1876 Srl's LinkedIn profile is https://it.linkedin.com/company/cantarelli-1876
Cantarelli 1876 Srl has
8 employees.
View email and phone details for 8
employees at Cantarelli 1876 Srl.
Cantarelli 1876 Srl's industry is
Dairy Product Manufacturing
Cantarelli 1876 Srl's top competitors are
Grissin Bon Spa,
Casale Spa,
Dalterfood Group,
Cantarelli,
Cantarelli,
Aromi Di Sicilia,
Pavesi Salumi S.r.l.,
Cantine Riunite & Civ Sca,
Bontal Commerciale S.p.a.,
Cantarelli Spa.
Cantarelli 1876 Srl's categories are Dairy Product Manufacturing
Cantarelli 1876 Srl's founding year is 1876
