CARLITOS BARBECUE TAQUERIA
Hospitality
Paramus, New Jersey, United States
16 employees
- Employees
- 16
- Contacts
- 1
- Phones
- 1
CARLITOS BARBECUE TAQUERIA Overview
- Headquarters
- Paramus, New Jersey, United States
- Website
- carlitostrailer.com
- Industry
- Hospitality
- Employees
- 16
- Founded
- 2017
- NAICS
-
Traveler AccommodationCasino Hotels
About CARLITOS BARBECUE TAQUERIA
Carlitos Barbecue Taqueria serves traditional smoked Texas barbecue on hand-pressed nixtamal corn tortillas and became the first of its kind—a barbecue taqueria—on the East Coast. This vision began as a humble food trailer in Jersey City, serving as a proof of concept and currently expanded to 5 locations, in addition to a commissary. You can find our taquerias at: Westfield’s Garden State Mall, Terminal A at Newark International Airport, The College of New Jersey, Smorgasbar, and an additional location in Jersey City. They also have a robust mobile and catering operation, partnering with renowned entities like Smorgasburg, Compass, Sodexo, MCA, and Aramark, among others.
CARLITOS BARBECUE TAQUERIA Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Phone contacts
- 1
- 25.0% coverage
CARLITOS BARBECUE TAQUERIA Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Carlos Recendis | Empleado En Carlitos Barbecue Taqueria | Uruapan, Michoacán, Mexico |
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|
| Carlos Castillo | Founder & Co-owner at Carlitos Barbecue | Union City, New Jersey, United States |
Phone
|
| Carlos Ramos | Gerente General En Carlitos | Zacatecas, Mexico |
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|
| Carlos Xavier | Carlos at Carlitos |
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|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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