Carmella's Plates & Pints
Restaurants
Pittsburgh, Pennsylvania, United States
7 employees
- Employees
- 7
- Contacts
- 2
- Emails
- 2
- Phones
- 2
Carmella's Plates & Pints Overview
- Headquarters
- Pittsburgh, Pennsylvania, United States
- Website
- carmellasplatesandpints.com
- Industry
- Restaurants
- Employees
- 7
- Founded
- 2013
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Carmella's Plates & Pints
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. The kitchen creates a variety of upscale comfort cuisine. The bar atmosphere has the look and feel of a prohibition speak easy and displays over 500 bourbons, scotches, and tequilas. The decor features a lodge-like feel due to a wooden beamed cathedral ceiling, an open fireplace, taxidermy, and stained glass windows that adorn the dining room. Guests feel as though they are tucked away in a warm and cozy ski lodge in the heart of Southside. Carmella and Mike look forward to greeting their guests at the door and inviting them in to their humble abode.
Carmella's Plates & Pints Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Carmella's Plates & Pints Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Sean Enright | Cocktail Consultant | West Mifflin, Pennsylvania, United States |
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Phone
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| Nate Washington |
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| Mike Alberter | Owner at Carmella's Plates and Pints | Pittsburgh, Pennsylvania, United States |
Email
Phone
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| Carl Pierre Louis | Executive Chef at Carmella’s Plates and Pints | Barrackville, West Virginia, United States |
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Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile