Casa Cais

China is an extremely competitive market. Consumers are becoming more and more savvy as they constantly look for new products and new experiences. Casa Cais was born with the mission to help Food & Beverage professionals by providing them with products from the Spanish gastronomy that would not be available in China otherwise. Since 2016, award-Winning International Chef Joan Burgues applies all the know-how learned at his family´s butchery business in Spain to make these gourmet charcuteries. Food safety and offering top quality are our top priorities. We make sure that chefs and decision-makers play safe when they choose our products. In 2020 the company decided to build a brand new factory in Guangdong Province to meet the highest standards required by the SC ( 生产) Food production License. Please, feel free to contact us for any additional info that you may need.