Casa D'Erba

THE CASA D’ERBA STORY GOOD Food means FRESH ingredients and GREAT seasonings! Nonno Vinny’s ancestors immigrated to America at the turn of the century and established themselves in the grocery business in the Italian east side of Buffalo, New York. Back then, everyone cooked food from scratch and Vinny enjoyed delivering groceries and fresh produce with grandpa. After his military service he went on to open his first pizzeria and grew that into a group of Italian restaurants and brought his renowned recipes to Phoenix where he won peoples choice for best pizza. Casa d'Erba is a leader in all natural home made meals. In 2012, after a brief but boring retirement, he teamed up with Ottavio "Tass" Tassielli to form Casa d'Erba seasonings with an Italian twist. Where the consumer buys the seasonings and make a all natural meal at home. We manufacture, package and deliver seasonings through our distributors. All of his seasonings are tried and proven after his 50 plus years as a restaurant owner, these are his recipes. "Tass" has over 50 years experience in marketing and sales. Casa d'Erba is a small team of dedicated employees. WHAT WE DO AND WHY.. WE BELIEVE THAT GOOD COOKING BRINGS FAMILIES TOGETHER. OUR LINE OF ITALIAN SEASONINGS WILL BRING THAT BELLISIMO AROMA TO YOUR CUCINA!