The dairy “ Caseificio Cavola “ was born in 1929, in Cavola, a small village in the mountains of Reggio Emilia.
In this paradise of meadows, about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows, and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined, and improved production, while staying rooted in our much-loved tradition.
Number 993 has long been known to be synonymous with the highest quality mountain cheese.
Company Details
- Employees
- 13
- Founded
- -
- Address
- Via Mauro Pagliarini, 4, Cavola,reggio Emilia 42010,italy
- Industry
- Retail Groceries
- NAICS
-
Supermarkets and Other Grocery (except Convenience) Stores
- Website
- http://www.993.it
- Keywords
- Alimentare, Parmigiano Reggiano, Food, Cheese.
- HQ
- Cavola, Reggio Emilia
Caseificio Cavola 993 Questions
Caseificio Cavola 993's website is http://www.993.it
Caseificio Cavola 993's LinkedIn profile is https://it.linkedin.com/company/caseificio-cavola-993
Caseificio Cavola 993 has
13 employees.
View email and phone details for 13
employees at Caseificio Cavola 993.
Caseificio Cavola 993's industry is
Retail Groceries
Caseificio Cavola 993's top competitors are
Caseificio Longo,
Caseificio San Martino S.r.l.,
Caseificio Defendi Luigi Srl,
Levoni Spa,
Caseificio Èbufala Srl,
Caseificio F.lli Oioli,
Caseificio Palazzo,
Caseificio Altalat,
Newprinces Group,
Caseificio La Villanella.
Caseificio Cavola 993's categories are Retail Groceries
Caseificio Cavola 993's founding year is 1929
