Catering Collective
Hospitality
Worli, In
32 employees
- Employees
- 32
- Contacts
- 2
- Emails
- 2
Catering Collective Overview
- Headquarters
- Worli, In
- Website
- www.cateringcollective.in
- Industry
- Hospitality
- Employees
- 32
- NAICS
-
Traveler AccommodationCasino Hotels
About Catering Collective
Catering Collective, a part of K Hospitality, operates some of the finest luxury venues such as Blue Sea in Mumbai and Araya Bagh in New Delhi. The catering arm offers premium innovative and personalised culinary services by the award-winning Blue Sea Catering and Pavitra Catering. One of India’s foremost catering companies, Catering Collective serves over half a million guests across 3,500 events each year spread across destination weddings, social celebrations, and corporate functions across India and overseas, for some of the most notable celebrities, industrialists, brands and events. At Catering Collective, we set out with a vision to create memories for a lifetime for our guests. With this goal firmly in place, we strive to give every single guest a personalised, unique, innovative and unmatched experience, a moment that they will remember always. We build trust through a ‘People-First’ approach. We are deeply invested in the experience we provide and find newer, better ways to serve you anywhere and anytime.
Catering Collective Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Catering Collective Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Suvarna Lot | Human Resources - K Hospitality Corp | Mumbai, Maharashtra, India |
View
|
| Kamlesh Sawant | Head Cost Controller | Mumbai, Maharashtra, India |
Email
|
| Chef Yash Sagar | Senior Executive Chef (Culinary | South Delhi, Delhi, India |
View
|
| Safia Pereira | Assistant Manager - Human Resources | Mumbai, Maharashtra, India |
Email
|
Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile
Senior / Lead
1 profile
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