Caviar Mailian

Caviar of the Tsars Providers of the Tsars' court and known under the pseudonym of "Kings of Caviar", the Mailian-Maïlov brothers were at the head of the most famous sturgeon fisheries of their time. Jean Mailian, is the direct descendant of "The Mailian's Brothers", the real inventors of the caviar as it is tasted today. Successor of The Mailian Brother's tradition and know-how, Jean Mailian perpetuates the tradition of the best caviars with "Caviar Mailian" Jean Mailian is the heyday of the Belgian restaurant in the '70s and' 80s especially with his restaurant Le Carlton, 2 stars in The Michelin Guide within less than 2 years. Since 1986, Jean Mailian offers, at the Marché des Chefs, the best products of the gastronomy. In 2013, Jean Mailian founded Caviar Mailian under the requests of his customers.