CDR FOODLAB®

CDR FOODLAB® is a line of chemical analysis systems for quality control of foods and beverages. For use in the laboratory or on the production line, even without the need for specialised personnel. You will be able to perform analysis of several samples at the same time and carry out a wide range of determinations of many foods and beverages with the same reliability as traditional methods. What is the most suitable instrument for your business? 🔹 CDR FoodLab®: analysis of oils and fats to the quality control of dairy or bakery products, tomato derivatives, dried fruit and egg products. And many other applications for the food industry. 🔹 CDR OxiTester for quality controls at all stages of the production process of olive oil. At the olive oil mill, in the bottling plants or wherever it is needed, it enables the analysis of the main quality parameters of olive oil. 🔹 CDR PalmOilTester for the analysis of raw and refined palm oil. It is used by producers, in analysis laboratories or directly on the production lines of many food industries using palm oil as an ingredient. 🔹 CDR CoffeeLab® for analysis system if coffee. It allows analyses to be carried out to control fermenttion processes and to define the chemical profile of green beans, roasted coffee and the beverage. 🔹 CDR WineLab® for wine and must analyses in total autonomy. It can be used during all stages of production: from harvesting to bottling in laboratory and at production line. 🔹 CDR BeerLab® for a wide range of analyses of beer and water that are faster and simpler than traditional methods. Designed specifically for the needs of master brewers and breweries of all sizes. 🔹 CDR KombuchaLab for snslysis for quality controls at all stages of the kombucha production process and avoid dangerous organoleptic deviations. 🔹 CDR CiderLab for chemical analysis of cider, for monitoring the production process at all stages, optimizes traditional analytical procedures, speeding them up and simplifying them.